Gianluca Castellano, native from Tarvisio but with the Neapolitan DNA. from May 2018 he works at “L’Osteria Altran”, a Michelin-star restaurant located in Ruda (Ud) He began working in 2009 as a sommelier at the restaurant "La Taverna" in Colloredo di Monte Albano. In 2013 the call comes from the Scarello family, owner of the prestigious "Agli Amici 1887" restaurant in Godia (Ud). Brand Ambassador of the Roncus company in Capriva del Friuli. Winner in 2014 of the "National Master on Friulian wines", he collaborates with the magazine Mangiavino and the wine guide of the AIS "Vitae".