Over the years,Ein Prosit has been able to host some of the greatest Italian chefs, who have proposed, within the “Taste Itineraries”, some of their dishes combined with Friuli Venezia-Giulia's wines. Thus, wine lovers have been able to please their palate and to appreciate Italian cuisine in its greatest expressions.
In past editions, there have been, among the others: Gaggan Anand, Massimo Bottura, Mauro Colagreco, Emanuele Scarello, Ana Roš, Antonia Klugmann, Chicco Cerea, Heinz Beck, Italo Bassi, Mauro Uliassi, Moreno Cedroni, Gennaro Esposito, Pino Cuttaia, Davide Scabin and Antonino Cannavacciuolo.
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Pier Giorgio Parini