The world of cheese seen with the eyes of the greatest Italian interpreters. From the province of Caltanissetta to the Alps: the many facets of an Italian culture without rivals in the world. Goat herders and cow farmers among the slopes of the mountains and the Mediterranean sun-dried pastures. A journey in four encounters dealing with the Italian excellence and vision of men who devoted their lives to mother earth. A loving relationship with animals and pure passion for milk processing and production of invaluable products. Three great shepherds and the story of a “pizzicagnolo” (butcher) that makes of cheeses unique gastronomic pearls thanks to his extraordinary passion for the world of cheese.
Fort Hensel Malborghetto
Showcooking led by Bernardo Pasquali
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Saturday, 21st October - At 11.30
€ 10,00
An entire life devoted to the Air Force in the United States and then back home, in his homeland: Mario, the Molise region and the precious smell of the beloved meadows. An original pasture, where he almost touches the sky. Extraordinary cheeses narrating the story of silence and deep love for nature. Sheep milk and the vivid, yellow colour of the highest quality caciocavallo and pecorino cheeses mark the life of Mario. However, Mario is simply unique: unpretentious man, thoughtful husband and loving father. Where time seems to stop.
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Ubriaco Cheeses and High Quality Ripened Cheeses Ambassadors of Italian Excellence in the World
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Saturday, 21st October - At 15.30
€ 10,00
A selection of great interpreters in the world of ripened cheeses soaked in wine. From the creative flair and knowledge of Antonio Carpenedo, who processed the first Ubriaco cheese (Drunk cheese) in Italy, to the great-refined pieces that seduced both Harrod's in London and Di Palo's in New York.
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From the Camosciata delle Alpi Goats to the Sicilian Maltese Goats of St. Cataldo
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Sunday, 22nd October - At 11.30
€ 10,00
It is not simply a matter of breeds. Pastures, water of mountain streams, thorny bushes, pure and fresh air, as well as the gentle breeze of the sea make the difference. Besides the human love for both planet and animals. Love for life and choice for the good. Two unique experiences narrating stories of milk and human consideration for the environment. Not to be missed!
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Sunday, 22nd October - At 15.30
€ 10,00
An extraordinary itinerary among old stony mountain huts and the karstic caves of our alpine foothills. Celtic names and ancient dairy traditions of people who does not renounce to their privileged lookout post on the world. Ancestral practices and paths of life marked by mountain pastures. Hay, flowers, aromatic herbs…purity lives here. The distinctive features of timeless cheeses who can nothing but move all the milk enthusiasts.
