Over the years, Ein Prosit has been able to host some of the greatest Italian chefs, who have proposed, within the “Taste Itineraries”, some of their dishes combined with Friuli Venezia-Giulia's wines. Thus, wine lovers have been able to please their palate and to appreciate Italian cuisine in its greatest expressions.
In past editions, there have been, among the others: Massimo Bottura, who has recently ranked in the second position in The World’s 50 Best Restaurants, Chicco Cerea, Heinz Beck, Italo Bassi, Mauro Uliassi, Moreno Cedroni, Gennaro Esposito, Pino Cuttaia, Davide Scabin and Antonino Cannavacciuolo.

Even in 20th edition, Ein Prosit will host, during the event, some of the greatest representatives of the national food sector.

During dinners, the service will be managed by the teachers and the students of the High School “Istituto Statale d'Istruzione Superiore Bonaldo Stringer” from Udine.

Program

Ilija Restaurant: Chicco Cerea - Da Vittorio, Brusaporto (BG) € 120

 

Restaurant Edelhof: Mauro Colagreco - Mirazur, Menton (FR) & Ana Roš - Hisa Franko, Kobarid (SLO) € 120

 

Restaurant Ilija: Gaggan Anand - Gaggan, Bangkok (T) - € 130

 

Restaurant Valbruna Inn: Giuseppe Iannotti - Kresios, Telese (BN) € 70

 

Restaurant Baita di Beatrice: Oliver Piras - Aga, San Vito di Cadore (BL) & Francesco Brutto - Undicesimo Vineria, Treviso € 80

 

Restaurant Edelhof: Josean Alija - Nerua, Bilbao (E) € 100

 

Restaurant Ilija: Ana Roš - Hisa Franko, Kobarid (SLO) & Antonia Klugmann - L'Argine a Vencò, Dolegna (GO) & Fabrizia Meroi - Laite, Sappada (UD) € 110

with Dj Set Daddy G (Massive Attack) live 

 

 

Restaurant Valbruna Inn: Luigi Taglienti - Lume, Milano € 70

 

Restaurant Pizzeria Trieste: Franco Pepe - Pepe in Grani, Caiazzo (CE) & Renato Bosco - Saporè, San Martino Buon Albergo (VR) € 40

 

Restaurant Baita di Beatrice: Cristoforo Trapani - Ristorante La Magnolia, Forte dei Marmi & Martino Ruggieri   €80

 

Restaurant Edelhof: Niko Romito - Reale, Castel di Sangro (AQ) / Josean Alija - Nerua, Bilbao (E) € 120

 

Restaurant Ilija: Norbert Niederkofler - St. Hubertus, San Cassiano (BZ) & Moreno Cedroni - Madonnina del pescatore, Senigallia (AN) & Riccardo Camanini - Lido 84, Gardone (BS)  € 120

 

Restaurant Valbruna Inn: Ana Roš - Hisa Franko, Kobarid (SLO) & Matias Perdomo - Contraste, Milano € 80

 

Restaurant Buon Arrivo: Eugenio Boer  - Bu:r, Milano € 70

 

Restaurant Cervo:  Errico Recanati - Andreina, Loreto (AN) € 70

 

Reporter's Abbigliamento: Costardi Bros' - Christian & Manuel Ristorante, Vercelli with Dj Set Andy Smith live € 70

Restaurant Edelhof: Riccardo Camanini - Lido 84, Gardone (BS) € 70

 

Restaurant Ilija: Pedro Miguel Schiaffino - Malabar, Lima (Perù) & Giancarlo Morelli - Pomiroeu, Seregno (MB) € 100

T.: +39 0428 2392
E-mail: info@einprosit.org

093230231-7376a0eb-2c7c-455e-b7ca-f028ff5fdf6b-2

Josean Alija

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Gaggan Anand

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Eugenio Boer

Renato Bosco1

Renato Bosco

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Francesco Brutto

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Riccardo Camanini

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Moreno Cedroni

Chicco Cerea

Chicco Cerea

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Mauro Colagreco

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Fratelli Costardi

Giuseppe

Giuseppe Iannotti

Antonia

Antonia Klugmann

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Fabrizia Meroi

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Giancarlo Morelli

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Norbert Niederkofler

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Franco Pepe

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Matias Perdomo

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Oliver Piras e Alessandra del Favero

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Errico Recanati

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Niko Romito

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Martino Ruggieri

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Pedro Miguel Schiaffino

Luigi Taglienti

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Cristoforo Trapani

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Emanuele Scarello