The main characteristic of “Guided Degustations” is to offer wine lovers, and especially the new ones, an opportunity to approach Italian and international quality wines, presented by wine experts. Thus, they can really appreciate the history, the characteristics and the peculiarities of the wines presented and of their producers.

There is a fixed and limited number of places available for the attendance of all “Guided Degustations”, upon payment of an entrance fee (unless otherwise indicated). So it is highly recommended to book the degustations in advance.

All “Guided Degustations” will be managed by the teachers and the students of the High School “Istituto Statale d'Istruzione Superiore Jacopo Linussio” from Tolmezzo.


Palazzo Veneziano - Room 1
At 11.30 - Sandro Sangiorgi: Carso and Collio
At 13.30 - Enzo Vizzari: Verticale Monprivato Mascarello
At 15.30 - Luca Gardini: Wines of Alto Adige
At 17.30 - Luca Gardini: Vertical Tasting of Sassicaia SOLD OUT

Palazzo Veneziano - Room 2
At 11.30 - Armando Castagno: Marchand-Tawse, Clos Saint Denis
At 13.30 - Stefano Carpaneto: Vertical Tasting of Solaia
At 15.00 - Armando Castagno: Investigation on Terroir of Chassagne-Montrachet
At 17.30 - Gae Saccoccio: Gravner

Palazzo Veneziano
At 12.30 - ViniBuoni
At 15.30 - ViniBuoni
At 17.00 - ViniBuoni

Fort Hensel - Room 2
At 15.30 - Gae Saccoccio: Sake
At 17.30 - Nonino

Fort Hensel - Room 3
At 11.30 - Gianluca Castellano: Zegla, the Friulian who defies time - Keber 
At 13.30 - Liliana Savioli - 
At 15.30 - Paolo Ianna: Lis Neris and wines of the heart
At 17.30 - Consorzio Prosecco: Different Ways of Prosecco

Fort Hensel - Room 4
At 13.30 - Eugenio Signoroni: Barley wine is not just a game of words
At 17.30 - Eugenio Signoroni: The fruits of Montegioco

Palazzo Veneziano - Room 1
At 11.30 - Sandro Sangiorgi: Porthos Winery
At  13.30 - Luca Gardini: Vertical Tasting of Furore Bianco - Marisa Cuomo
At  15.30 - Gae Saccoccio: Sea wine, the sea into the wine
At  17.30 - Luca Gardini: Vertical Tasting of Turriga - Argiolas


Palazzo Veneziano - Room 2
At 11.30 - Alberto Lupetti: MC Ayala-Bollinger
At 13.30 - Francesco Annibali: Jura that is good
At 15.30 - Alberto Lupetti: MC Vilmart
At 17.30 - Francesco Annibali: Telling the wait: Sherry, Porto, Madeira, Marsala


Palazzo Veneziano
At 12.30 - ViniBuoni
At 15.30 - ViniBuoni


Fort Hensel - Sala 2
At 17.30 - Nonino


Fort Hensel - Sala 3
At 11.30 - Liliana Savioli: Ribolla Gialla, Oslavia's soul
At 15.30 - Paolo Ianna: Pinot Bianco of Russiz Superiore
At 17.30 - Consorzio Prosecco: Prosecco DOC Bio


Fort Hensel - Sala 4
At 13.30 - Eugenio Signoroni: Belgium's Borgogna, red flemish ale
At 17.30 - Eugenio Signoroni: A pint of coffee

T.: +39 0428 2392


Francesco Annibali

Stefano Carpeneto

Stefano Carpaneto


Armando Castagno


Gianluca Castellano


Luca Gardini


Alberto Lupetti


Gae Saccoccio


Sandro Sangiorgi


Liliana Savioli


Eugenio Signoroni


Enzo Vizzari


Vini Buoni d'Italia

CMYK base

Consorzio Prosecco DOC