Mercoledì 23 ottobre, ore 20:00

presso

Ristorante Ilija Golf Club

Via Priesnig 17 - Tarvisio (UD)

Tel. 0428 645030

info@ilijaristorante.it

 

 

Desertic coast (cactus clams, seaweed)

Sea terrain (squid, sargasumm, coastal vegetables)

desertic water ( avocado, sea urchin, loche squash)

Amazonian plain (river prawn, cecina,bellaco plantain)

ANDREAN PLATEAU ( beef, olluco, corn)

AMBER WOODS ( yacon, lime, coffee)

Cacao from the Amazonian extreme altitude

A fine cena:

Caffè

La serata prosegue con Grappa Nonino Monovitigni®
Riserva e Amaro Nonino Quintessentia®