Alessio Rozzi

“AIS Sommelier and student of the WSET Diploma at the Weinakademie in Rust, Austria. Anag taster and speaker (Grappa and Acquaviti Tasters).
Together with Lorenza Pravato I wrote the first Italian guide to the cellars of Slovenia (Zdravljica).
After a lifetime dealing with naval supplies, I quit my job and founded Enoteca Adriatica, with which I sell and distribute wines from Slovenia, Austria, Germany, Spain and France (Alsace, Champagne, Burgundy and Rhone) throughout Italy. Last year I created the Crossed Corkscrew Society, the Enoteca Adriatica wine club.”