A flavour's journey looking for history, tradition and food culture in Friuli Venezia Giulia.

The great variety of dinners planned for "Ein Prosit", with the participation of some of the best chefs in Italy, has created a positive impulse for the restaurant owners, who are now working hard in their kitchen with right motivation and creativity to create menus for this event and to offer food lovers, visiting the region in the days of the event, a real food satisfaction.